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L-Malic acid

    L-Malic acid

  • Su clasificación:
    Aditivos alimentarios
  • CAS No::
    97-67-6
  • Vistas:
    422
  • Tiempo de liberación:
    2024-03-26 01:13:33
  • compartir:
  • Consulta en línea


Product Name

L-Malic Acid

CAS No.

97-67-6

Main Specification

ItemsStandardsCONTENT(C4H6O5)≥99.0%APPEARANCEWhite crystals Special acidityCLARIFYCLARIFIEDFUMARIC ACID0.1% MAXMALEIC ACID0.05% MAXRESIDUE ON IGNITION0.05% MAXHEAVY METALS10PPM MAXLEAD2PPM MAXARSENIC2PPM MAXCHLORIDE 0.004% MAXSULFATE(SO4)0.02% MAXSPECIFIC ROTATION-1.6~-2.6

 

Package

25kg/Bag/Drum

 Use

As an acidulant, L-Malic Acid is especially suitable for jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice. Used in healthy drinks, it can resist fatigue and protect liver, kidney and heart. L-Malic acid can enhance pharmaceutical stability and improve pharmaceutical absorption. It can be added into composite amino acid injection, directly participating the metabolic cycle of organism-Krebs cycle. It can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts. It is also used in skin disinfector, air depurative and deodorizer.



Etiquetas relacionadas: Food Additives L-Malic Acid 97-67-6

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